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The air quality board recently informed Coffee Roast, a small coffee roasting firm, of a complaint regarding the smoke from its roaster. Recently enacted air quality regulations require machines roasting more than 1 0 pounds of coffee to be equipped with expensive smoke dissipating afterburners. The firm, however, roasts only 8 pounds of coffee at a time. Nevertheless, the company has decided to purchase and install an afterburner.
Which of the following, if true, most strongly supports the firm’s decision?
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