【OG24-770题】Many people suffer an allergic reaction to certain sulfites, including those that are commonly added to wine as preservatives. However, since there are several winemakers who add sulfites to none of the wines they produce, people who would like to drink wine but are allergic to sulfites can drink wines produced by these winemakers without risking an allergic reaction to sulfites.Which of the following is an assumption on which the argument depends? _mofa留学圈mofaGRE在线题库系统_GRE在线搜题_GRE题库解析_GRE真题机经_GRE课程_GRE培训机构

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Many people suffer an allergic reaction to certain sulfites, including those that are commonly added to wine as preservatives. However, since there are several winemakers who add sulfites to none of the wines they produce, people who would like to drink wine but are allergic to sulfites can drink wines produced by these winemakers without risking an allergic reaction to sulfites.

Which of the following is an assumption on which the argument depends?

These winemakers have been able to duplicate the preservative effect produced by adding sulfites by means that do not involve adding any potentially allergenic substances to their wine. Not all forms of sulfite are equally likely to produce the allergic reaction. Wine is the only beverage to which sulfites are commonly added. Apart from sulfites, there are no substances commonly present in wine that give rise to an allergic reaction. Sulfites are not naturally present in the wines produced by these winemakers in amounts large enough to produce an allergic reaction in someone who drinks these wines.

正确答案： E

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题干翻译
葡萄酒中常添加亚硫酸盐作为防腐剂。然而，因为有一些酿酒商在他们生产的葡萄酒中不添加亚硫酸盐，所以想喝葡萄酒但对亚硫酸盐过敏的人可以喝这些酿酒商生产的葡萄酒，且不会有亚硫酸盐过敏反应风险。 逻辑链
无添加亚硫酸盐→无过敏反应 问题类型
假设题 推理过程
论点是对亚硫酸盐过敏的人喝这些不添加亚硫酸盐的酿酒商的酒无过敏风险，论据是这些酿酒商不添加亚硫酸盐。要使论点成立，需假设这些酒里本身不存在能引发过敏的足量亚硫酸盐。 选项分析
A选项：讨论的是酿酒商复制防腐效果的方式，与喝这些酒是否会因亚硫酸盐过敏无关，排除。 B选项：不同形式亚硫酸盐引发过敏可能性的比较，和喝这些特定酒有无过敏反应无关，排除。 C选项：葡萄酒是否是唯一常添加亚硫酸盐的饮品，与论点中喝这些酒是否过敏无关，排除。 D选项：说的是葡萄酒中除亚硫酸盐外其他物质引发过敏情况，不是针对亚硫酸盐过敏，话题不符，排除。 E选项：指出这些酿酒商生产的酒中天然存在的亚硫酸盐量不足以引发过敏反应，是论点成立的必要假设，当选。

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