For each of the following statements, select Yes if the statement is true based on the information provided; otherwise select No._mofa留学圈mofaGRE在线题库系统_GRE在线搜题_GRE题库解析_GRE真题机经_GRE课程_GRE培训机构

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The table displays nutrition data per 240 mL serving for selected cooked or uncooked vegetables: percent water, energy in kilocalories (kcal), protein, total fat, carbohydrate, and total fiber, in grams (g). Each serving consists of 240 mL of finely chopped, raw vegetables (uncooked) or 240 mL of thoroughly drained, steamed vegetables (cooked).

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screencapture-gmatofficialpractice-mba-app-gmat-official-guide-2023-2024-online-question-bank-2024-06-24-15_52_56.png

For each of the following statements, select Yes if the statement is true based on the information provided; otherwise select No.

Yes No

The median amount of protein for all uncooked vegetables listed is 1/3 one third the median amount of protein for all cooked vegetables listed

The amount of carbohydrate per serving of cooked corn is exactly 3 times the median amount of carbohydrate per serving for the other 14 vegetable options listed

Each serving listed for which total fiber is less than 3.0g also has at most 10g of carbohydrate

正确答案： 1,2,1

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涉及知识点概述
图表分析（分析表格数据中的各项营养成分信息，并据此判断陈述的正误）。解析
题目给出了不同蔬菜在煮熟和未煮熟状态下每240mL份量的营养数据表格。需要依据表格中各蔬菜的水分百分比、能量、蛋白质、总脂肪、碳水化合物和总纤维等数据，对每个陈述判断其是否正确。判断时直接从表格中查找对应数据进行对比分析即可。

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